The shop
Which is not very much, on purpose. One coffee on the drum, last week's while it lasts, and two other things we use ourselves.
This week's coffee, and the only thing on the drum until it runs out. Washed at Kiangoi Factory at 1,780 metres. Sweet enough that people who tell us they do not get on with Kenyans keep ordering it anyway.
Roast Tuesday, 23:40Process WashedNotes Blackcurrant, cane sugar
Last week's origin, still here, five euros under this week's because it is nine days old and we would rather say that than quietly sell it as new. Past its best morning and nowhere near bad.
Roast Last Tuesday, 23:20Process WashedNotes Red apple, panela
This one ships from what is already bagged, so it goes out the day after you order.
A bag a week for three weeks, posted the morning after each roast. You do not get to choose what turns up, which is most of the point of it. Three euros under buying them one at a time.
Sent Three WednesdaysSize Three 250 g bagsChosen By us
Paid once. The second and third bags need nothing further from you.
The one in the film. A hundred and fifty millilitres, thick walled, heavy enough to stay where you put it. It holds a double and a little room above it, and nothing else.
Volume 150 mlMade Sixty at a timeDishwasher Yes, reluctantly
Packed in the same box as coffee if you order both, which saves you the second postage.
Everything goes on the drum the Tuesday after you order and into the post on Wednesday morning. Nothing is roasted in advance and nothing sits in a box waiting for someone.
Worked out by weight at the checkout, so a kilo is not charged as four separate bags. Italy and the rest of the EU for now.
Say so and we will refund it. We do not need the bag back and we would much rather know than not know.
