Podere Collebrado · in the old stables
La Cucina
Bread from the wood oven, pasta rolled by hand, cheese made twenty steps away.
The old stables became a kitchen and a dining room in 2012. Almost everything we cook comes from the farm, and the rest comes from neighbours we know by name. Bread is baked every morning in the wood oven. Vegetarian, vegan and gluten-free dishes, every day.
Hours
- April – October, every day
- Lunch 12:30–14:30 · dinner 19:30–21:30 (last orders 21:00)
- November – March
- Lunch Thursday to Sunday · dinner Friday and Saturday
- Closed
- 7 January – 14 February
Today: Lunch 12:30–14:30 · Dinner 19:30–21:30
Two rooms
Stone walls, three arches and a long table by the fire. Where we eat in winter.
Facing Pienza and Monte Amiata. Lunch in the shade of the vines, dinner as the valley goes dark.
Reserve a table
Book online up to the day before. With less than 24 hours' notice, call us. Groups of 13 or more, use the events form.